Aroy Jing Jing

aroy jing jing logo png
Unit Number:  #01-05
Opening Hours: Mon – Thu: 1700-0000
Fri: 1700-0100
Sat: 1200 – 0100
Sun: 1200 – 0000
Last Order would be 1 hour before closing time
Contact: +65 6257 2328

Aroy Jing Jing is now offering Grilled Seafood Barbeque Buffet at ORTO.

Our ever popular open flame seafood barbeque features fresh servings of slipper lobster, flower crab, half shell scallop, clam & mussel, prawn, salmon, squid, and chicken & pork belly skewers.
NEW! We’ve included new items to give you more value. They include Seafood Cheese Tofu, Japanese Chikuwa, Chicken Hot Dog, Otah Fish Cake, Sweet Corn, Shitake Mushroom, Streaky Bacon, and Marinated Chicken Thigh. There’s even Free Flow Ice Cream! (Ice cream is included on weekends but there is a surcharge of $1.50++ for Tues – Fri)
It is available from Tuesdays to Sundays (6pm onwards) at $29.90++.

*Additional $3 surcharge for Fridays, Saturdays, Sundays & Public Holidays.
Pricing for kids below the height of 1.1 m is $10 ++. Price includes drinks from soda fountain machine.

There is a dining time limit of 90 minutes for the Seafood Barbeque. Please ensure that everyone is seated before you set up the barbeque.


For reservations, go to For timings outside Chope, we accept walk-ins only. For group reservations of 20 or more people, please email Please provide date, time, number of people dining, name, and contact number. Note that we are close on Mondays.
Note: We will only hold the reservation for 10 minutes during weekends.

Apart from the buffet menu, you can also enjoy Jim Jum Claypot, a popular Isaan (Northeastern Thailand) street food. Enjoy dipping and dropping your food into a claypot (steamboat-style) over red hot burning charcoal. Allow your vegetables, meat and seafood selection to cook in the essence of our special chicken broth. Enhance the flavour with our special dipping sauce or 3-level-spicy chilli sauce.

Having a sweet tooth? Not to worry! There is a wide variety of classic favourite desserts including Red Ruby, Mango Sticky Rice, Thai Chendol & our all-time-favourite Coconut Ice Cream.